🍂 Brewing Guide — Pu-erh Tea 5–7 g per 100–150 ml 🌡 Water temperature: Shu — 95–100°C Sheng — 90–95°C 🚿 Rinse 5–10 sec (discard water). ☕ Brew in short infusions: 10 sec → 15 sec → 20 sec → gradually increase. Enjoy 6–10 infusions.

 

 

🍃 Brewing Guide — Oolong Tea 5–7 g per 100–150 ml 🌡 Water temperature: Light / Green Oolong — 85–90°C Roasted / Dark Oolong — 90–95°C 🚿 Quick rinse 5 sec (optional, for tightly rolled oolongs). ☕ Brew in short infusions: 10–15 sec → 15–20 sec → 20–30 sec, gradually increasing time. Enjoy 5–8 infusions, depending on the quality.

 

 

Brewing Guide — White Tea 4–6 g per 150 ml 🌡 Water temperature: 80–85°C (avoid boiling water — it can make the taste harsh) 🚿 Rinsing is optional. For aged white tea, a quick 3–5 sec rinse is recommended. ☕ Brew in gentle infusions: 15–20 sec → 20–30 sec → 30–40 sec Gradually increase the time. Enjoy 4–6 infusions (aged white tea may yield up to 8).

 

 

Brewing Guide — Green Tea 3–5 g per 150 ml 🌡 Water temperature: 75–85°C (never use boiling water) 🚿 Rinsing is usually not required. For tightly rolled green teas, a very quick 2–3 sec rinse is optional. ☕ Brew gently: 10–15 sec → 15–20 sec → 20–30 sec Increase time slightly with each infusion. Enjoy 3–5 infusions, depending on the tea quality.

 

 

Brewing Guide — Black Tea 4–6 g per 150–200 ml 🌡 Water temperature: 90–95°C (fully oxidized teas tolerate higher heat) 🚿 Rinsing is optional. For high-quality loose leaf, a quick 3 sec rinse can help awaken the aroma. ☕ Brewing time: 20–30 sec → 30–40 sec → 40–60 sec Gradually increase with each infusion. Enjoy 3–5 infusions (premium Chinese black teas may yield more).

 

 

Brewing Guide — Matcha 1–2 g (½–1 tsp) per 60–80 ml 🌡 Water temperature: 70–80°C (never use boiling water) 1️⃣ Sift the matcha into a bowl to prevent clumps. 2️⃣ Add hot water. 3️⃣ Whisk briskly in a “W” or “M” motion for 15–20 seconds until a smooth layer of fine foam forms. Serve immediately.

 

 

Brewing Guide — GABA Oolong 5–7 g per 100–150 ml 🌡 Water temperature: 90–95°C 🚫 Do not rinse. GABA oolong should be brewed directly without rinsing to preserve its natural sweetness, smooth character, and beneficial properties. ☕ Brew in short infusions: 20 sec → 25 sec → 30 sec Gradually increase the time with each infusion. Enjoy 5–8 infusions, depending on quality.